As per requested by my friends, sharing my recipe for Homemade Nyonya Kaya! Super yummy, just the way I like it! Its a healthier choice as there is no artificial coloring or preservatives in these! You can also adjust the sweetness as to your preference! Its easy to make as well with just 4 ingredients!
In case you are not local and have no idea what is Kaya, it is essentially a coconut egg jam, and is usually eaten as a spread over a slice of bread, biscuit or bun, and sometimes used as a cake or pastry filling or topping. 'Kaya' is a Malay word meaning 'Rich', and you will understand why it is name as such once you have tried it! The texture of Kaya is smooth and creamy and has a really rich taste! It is sweet and fragrant as it is primarily made with coconut milk, eggs, flavoured with pandan leaves and sweeten with sugar.
